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Nihari
Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken,...
Nihari
Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken,...
Korma / Qorma
Korma or qorma (Hindi: क़ोरमा; Urdu: قورمہ; Bengali: কোরমা) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to...
Korma / Qorma
Korma or qorma (Hindi: क़ोरमा; Urdu: قورمہ; Bengali: কোরমা) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to...
Paya
Paya (food) South Asian spicy meat soup or curry It is served at various festivals and gatherings, or made for special guests. Paayameans 'legs' in Urdu. The main ingredients of the...
Paya
Paya (food) South Asian spicy meat soup or curry It is served at various festivals and gatherings, or made for special guests. Paayameans 'legs' in Urdu. The main ingredients of the...
HALEEM
Haleem is a type of stew that is widely consumed in the Indian subcontinent, the Middle East and Central Asia. Although the dish varies from region to region, it optionally...
HALEEM
Haleem is a type of stew that is widely consumed in the Indian subcontinent, the Middle East and Central Asia. Although the dish varies from region to region, it optionally...