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Explore our Cuisines

Our passion is providing authentic taste from South Asia, especially from the Indian subcontinent and its neighboring countries, so you can enjoy real cuisine in the comfort of your home.

  • Haleem

    Haleem is a type of savory lentil porridge/thick stew with beef that is greatly enjoyed in South Asia especially the Indian Sub Continent.

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  • Paya / Pata

    A traditional beef fusion dish originating from South & Central Asia, Paya/Pata is also famous in Africa & parts of North and South America.

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  • Nihari

    Nihari is a savory beef stew often enjoyed with naan/flat bread. It is a popular dish in South Asia, including India, Pakistan, and Bangladesh.

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Read more about our Cuisines

  • Nihari

    Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken,...

    Nihari

    Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken,...

  • Korma / Qorma

    Korma or qorma (Hindi: क़ोरमा; Urdu: قورمہ; Bengali: কোরমা) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to...

    Korma / Qorma

    Korma or qorma (Hindi: क़ोरमा; Urdu: قورمہ; Bengali: কোরমা) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to...

  • Paya

    Paya

    Paya (food) South Asian spicy meat soup or curry It is served at various festivals and gatherings, or made for special guests. Paayameans 'legs' in Urdu.  The main ingredients of the...

    Paya

    Paya (food) South Asian spicy meat soup or curry It is served at various festivals and gatherings, or made for special guests. Paayameans 'legs' in Urdu.  The main ingredients of the...

  • Haleem

    HALEEM

    Haleem is a type of stew that is widely consumed in the Indian subcontinent, the Middle East and Central Asia. Although the dish varies from region to region, it optionally...

    HALEEM

    Haleem is a type of stew that is widely consumed in the Indian subcontinent, the Middle East and Central Asia. Although the dish varies from region to region, it optionally...

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